Useful to chocolate heart disease and fluid

Medical experts have said that chocolate use is useful for preventing heart disease and disease.
According to the Harvard TNH China School of Public Health, Dr. Elizabeth Mstovsky's heart, due to lack of breath or fatigue breathing, causes men to suffer more, using a chocolate 3 times a week.

According to medical experts, chocolate food intake reduces the risk of food (AF), which is the biggest cause of the disease, it should eat 3 to 6 times a chocolate in a week to reduce the rate of disease by 20%.
According to research, useful ingredients in chocolate are fluenogenoid and the whole body of the body.

Experts have reviewed 55,000 502 people in Denmark over 13 years of age, out of which 3,000 346 are victims of AF, including both women and men 50 to 64 years.

According to the research, those who ate 28 percent 35 grams of chocolate in the week, AF risk was noted at 17% less, while it was seen lesser than 20 percent of risk in chocolate dining.

Experts insist that eating standard chocolate must be antioxidants, keeping veins intact and reduces irritation and inflammation.